The candidate should have a kitchen and sanitation background. The main duties will be to transport food carts and assist in trayline/sanitation. The shift is between the hours of 530am - 7pm, must be flexible. Every weekend and holidays are required.
-Employees must have knowledge of the residents' various dietary restrictions
-Serving food to residents
-Ensuring all safety and sanitary procedures are being followed
For further information please contact: Jamela Lorenzo at 212-719-9600 x 405
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